/ Sunny Ridge Strawberry Farm
My Nana always used to sprinkle sugar on a bowl of strawberries. It was her dessert specialty. A snack that if you're good enough at self-deception, you can claim to be healthy. I eventually got into the habit of only eating strawberries doused in sucrose or sitting snug next to a heap of ice cream. If only I'd visited a strawberry farm sooner. Fresh off the vine, these strawbs taste better than any sugary-smothered diabetes-provoking dessert I have ever conjured. Sorry Nan.